A beautifully layered farmhouse-style ale, Iphias spent twelve months aging in a foeder where it naturally developed complex acidity and bright notes of stone fruit and citrus. It then underwent a six month refermentation on peach purée, amplifying its fruit character, while the addition of aromatic ginger lends earthy spice and added depth. Bottle-conditioned for six months before release, Iphias is a balanced golden sour that's lightly dry, and fruit forward.
Tax and bottle deposit have already been added.
INGREDIENTS: Water, Malt, Hops, Yeast, Wheat, Oats, Peach, Ginger
5.7% ALC./VOL.
750 mL
