Carmine spent two years in our red wine foeder, where it became a lovely golden sour thanks to the foeder’s resident culture. After six months of aging on red dragon fruit, Carmine picked up a vibrant rose colour. Expect some vinous notes from the foeder, alongside flavours of honeydew melon and sour mango with rounded tartness, juicy, and effervescent mouthfeel.
5.6% ALC./VOL.
750mL
INGREDIENTS: Water, Malt, Hops, Yeast, Wheat, Oats, Spelt, Barley, Red Dragon Fruit.
