The Jitney was a self propelled train, that made a lot of smoke, noise, and steam, travelling the short line between Oxford and Stellarton, passing through Tatamagouche. Tart, and juicy, Jitney is dry hopped with El Dorado adding tropical fruit flavours including pineapple and mango, and then fermented with Foggy London Yeast. This beer is going to make a lot of noise!
INGREDIENTS: Water, Malt, Hops, Yeast
Can deposit and tax already included.
4.5% ALC./VOL.
473 mL
