Turn your winter blahs into winter yahs, with our Kiskadee Sour Porter. Aged in Glenora whiskey barrels for over a year and then treated with a special hop tolerant culture from Escarpment Labs, this decadent chocolate porter packs a luscious fruit punch with a dry finish, thanks to a six-month refermentation on organic blackcurrants. The result is a rich and velvety smooth beer worth tweeting about.
INGREDIENTS: Water, Malt, Hops, Yeast
Bottle deposit already included.
